Ingredients:

1-1 lb pan sausage ( Owens, Jimmy Dean, venison sausage is even better)
2 - 10oz can Rotel, diced tomatoes and peppers
1 - 3lb Block of Velveeta Cheese
2 Medium size Jalapeno peppers (optional)

Brown the sausage on the cook top or microwave. Pour out on paper towels to get rid of as much grease as possible. Drain as much liquid from the Rotel diced tomatoes and peppers as possible and pour into a blender or food processor along with the jalapeno peppers that have been cut into quarters (seeds and all if you dare). Process until the big chunks disappear. In a microwave safe bowl, pour liquid from the blender, and the Velveeta that has been cut into 1 inch cubes. Nuke for a couple of minutes and stir. This mess is going to look horrible but don’t despair. As it heats thoroughly it will begin to come together. Continue heating until mixture is smooth and creamy. Kick back and relax.