Ingredients:

• Green beans

• Bacon

• 1/4 - 1/2 C water

• Fresh mushrooms

• Butter

• 1/2 tsp Vermouth (optional)

• Sprinkle of Special Shit or Good Shit

• Toasted almonds

Preparation:

Fry several pieces of bacon.  Remove bacon and crumble.  Wash and string fresh green beans, leave whole.  Add beans to bacon drippings, and add water.  Steam for 12 minutes.  Set aside.  

Sauté fresh mushrooms, which have been sliced, in butter.  Add 1/2 sautéed mushrooms to the green beans and reheat.

To serve, arrange beans on a serving dish, top with remaining mushrooms and toasted almonds.