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Big Cock Ranch
9506 Topridge Dr.
Austin, TX 78750
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| Bacon Wrapped Pork Tenderloin |
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Ingredients:
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1 pork tenderloin, cleaned and trimmed
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3 slices of bacon
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2 tablespoon of Special
Shit
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1 teaspoon dried crumbled leaf basil
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1/2 teaspoon dried crumbled leaf oregano
Preparation: Combine Special
Shit, basil, oregano and
sprinkle all over the pork
tenderloin. Wrap pork with bacon and secure with
toothpicks. Coat well with olive oil. Place in a
9x13 pan and bake uncovered in a 375 to 400 degree oven for 45 to 60
minutes, or until pork reaches about 155 degrees. Make sure the
bacon is really done. Remove and wrap in foil. Let
stand for 10 minutes before slicing.
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