Ingredients:

• 1 pork tenderloin, cleaned and trimmed

• 3 slices of bacon

• 2 tablespoon of Special Shit

• 1 teaspoon dried crumbled leaf basil

• 1/2 teaspoon dried crumbled leaf oregano

Preparation:

Preheat oven to 400 degrees.

Combine Special Shit, basil, oregano and sprinkle all over the pork tenderloin.

Wrap pork with bacon and secure with toothpicks. 

Coat well with olive oil. 

Place in a 9x13 pan and bake uncovered for 45 to 60 minutes, or until pork reaches about 155 degrees.  Make sure the bacon is really done.  Remove and wrap in foil.  Let stand for 10 minutes before slicing.