(From the kitchen of Mellissa Martin)

Ingredients: 

• 1/4 cup butter 

• 1/3 cup flour 

• 1/2 teaspoon Special Shit 

• 1 cup chicken broth 

• 1 cup milk 

• 2 cups turkey, cooked and diced 

• 1 (3oz) can mushrooms 

• 1 (16oz) bag frozen peas and carrots 

In a skillet, melt 1/4 cup butter. Blend in 1/3 cup flour in 1/2 teaspoon Special Shit. Add 1 cup chicken broth and 1 cup milk all at once. Cook, (stir constantly until sauce is thick and bubbly.) Add 2 cups diced and cooked turkey, drained mushrooms, peas, and carrots. Heat thoroughly and serve over toast.