Spring Has Sprung
It Certainly Has!
If you haven't noticed, well, Spring has officially sprung. It's so colorful, fresh and fragrant outside that it's almost too hard to come back in-- you know, for Spring cleaning.
While you're refreshing the house, the yard, the truck, and all that, don't forget about the pantry! Stock up big on Shitload, on sale this month, and scratch that off your to-do list.
And of course we've got a brand new recipe, featuring our cult favorite, ChickenShit. This perfect pasta dish is perfectly balanced and easy to fix: a real winner!
All Five of Our Crowd-Pleasing, Mouth-Watering, Finger-Licking Seasonings in One Big Box!
Includes 1 bottle each of SpecialShit, AwShit, GoodShit,
BullShit, and ChickenShit.
Only $38.99 (regularly $43.99)
Use coupon code LOAD at checkout.
This offer is only available through this newsletter and expires 4/30/17.
Recipe: ChickenShit Pasta (with Lemon, Asparagus and Chicken)
ChickenShit Pasta (with Lemon, Asparagus and Chicken)
As with all of our recipes, the hero of this dish is the Sh*t: ChickenShit, of course. This combination is light, flavorful and irresistible.
* 1 lb boneless, skinless chicken breasts, grilled and cut into strips
* 10 oz. linguine pasta (fettuccine or spaghetti would also be fine)
* 1 lb asparagus, ends removed, cut into 1-in. pieces
* 3/4 cup heavy cream
* 2 Tbsp butter
* ChickenShit, to taste
* 1 Tbsp fresh lemon zest
* 1 Tbsp fresh lemon juice
* 1/3 cup shredded Parmesan cheese
1. Cook the pasta according to package instructions. Add the asparagus to the pot during the last 3 minutes of cooking time. When draining the pasta, reserve ¼ cup of pasta cooking liquid.
2. In a small pot, combine the heavy cream, butter and
(about 1/2 tsp) over medium-high heat. Bring to a simmer and cook, stirring, until thick enough to coat a spoon, about 4 minutes. Stir in the lemon zest and juice and remove from the heat.
3. Place the pasta and asparagus back into the pot you cooked it in along with the chicken. Pour
the cream sauce over the pasta mixture and toss to coat evenly, adding pasta water, if needed, to
thin the sauce. Stir the Parmesan cheese into the pasta. Garnish with chopped parsley and lemon