Best Gift Ever
June 2023
The Gift of Deliciousness
Summer is finally here, and what better way to celebrate the season than with a sizzling Father's Day feast? This June, we're bringing you mouthwatering flavors and an irresistible offer that will make your dad's special day truly unforgettable.

Treat your grill master dad to a culinary experience like no other with our award-winning range of seasonings. From the classic SpecialShit to the bold and fiery AwShit, we have the perfect blend to enhance every dish. Whether it's a juicy steak, succulent chicken, or smoky ribs, our seasonings will elevate the flavors and leave your dad asking for more. And to make this Father's Day extra special, we're offering a discount on our ShitLoad gift pack plus BadAssShit bundle. Show your dad how much he means to you by giving him the gift of deliciousness this June.
June Special:
Shitload PLUS BadAssShit
Shitload includes 1 bottle each of SpecialShit, GoodShit,
AwShit, BullShit, ChickenShit, and NoShit
Regularly a $63.00 value for only $56.99!
Click Here to Order Now!
Use Coupon Code: BADSHIT
This offer is only available through this newsletter and expires 6/30/23.
Spicy Grilled Chicken Sliders
If you ever get tired of burgers (seems extreme, but maybe it happens to some people?), then you'll love our chicken sliders recipe. Cook them on a grill pan or on the stove. Super easy and super delicious!


* 3 skinless, boneless chicken breasts
* 2 Tbsp vegetable oil
* 2 tsp AwShit
* 2 small onions, sliced into thick rings
* 6 slices white cheddar or Monterey Jack cheese, cut in half
* 1/4 cup mayonnaise
* 1 tsp adobo sauce (from a can of chipotle peppers)
* 12 small dinner rolls, split
* Lettuce leaves, for serving


1. Place the palm of your hand flat on the top of each chicken breast. Apply light pressure as you slice the chicken horizontally in half (be careful!). When you’re finished, you’ll have 6 thinner chicken breast pieces. Slice each of these in half so you wind up with 12 small chicken “patties.” Place a piece of plastic wrap on top of the thicker pieces and pound gently with a rolling pin to flatten slightly.
2. Toss the chicken with 1 tablespoon vegetable oil, then season with AwShit. Brush the onion rings with the remaining 1 tablespoon vegetable oil. Heat a grill pan if you have one or a heavy skillet over medium to medium-high heat. Cook the chicken pieces on the first side for about 3 minutes, then flip them over. Top each with a piece of cheese and cook until the chicken is done, about 3 more minutes. Meanwhile, cook the onions until softened and slightly charred, 4 to 5 minutes per side. Remove the chicken and onions from the pan.
3. Mix the mayonnaise with the adobo sauce and then spread on the rolls. Place some lettuce, the grilled onions, and chicken pieces on the rolls.
Thank you for being a part of the SpecialShit Seasonings family, and we wish all the dads out there a happy and flavorful Father's Day!


Dan Martin (the SpecialShit Guy)