Flavor Game

May 2024

We've Got It

Get ready to ignite your taste buds with a sizzling selection of seasonings this May from SpecialShit Seasonings! As the temperatures rise, so does the intensity of our flavor game. Whether you're firing up the grill for backyard BBQs or spicing up your weeknight dinners, we've got the perfect blend to take your dishes from ordinary to extraordinary. From our signature SpecialShit to our mouthwatering BullShit and GoodShit seasonings, prepare to embark on a flavor journey like no other.

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May Special:
Get Your Sh*t Together PLUS Dips
Get Your Sh*t Together includes: 1 bottle each of SpecialShit, GoodShit, and AwShit
3 packets each of Dip Sh*t for Fruit and Dip Sh*t for Vegetables!

Regularly a $39.99 value for only $31.99!

Click Here to Order Now!

Use Coupon Code: GYSTDIP

This offer is only available through this newsletter and expires 5/31/24.

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Grilled Pork Tenderloin featuring BullShit

PorkTenderloin image

Elevate your grilling game with our mouthwatering Grilled Pork Tenderloin featuring our signature BullShit blend. Juicy, tender, and packed with flavor, this recipe will have you coming back for seconds and impressing guests every time.


* 1 pork tenderloin (about 1 to 1.5 lbs)

* 2 Tbsp of olive oil

* 2 Tbsp of BullShit

* Salt and pepper to taste


1. Preheat your grill to medium-high heat, around 375-400°F.

2. Trim any excess fat or silver skin from the pork tenderloin and pat it dry with paper towels.

3. In a small bowl, mix together the olive oil and BullShit until well combined.

4. Rub the BullShit mixture all over the pork tenderloin, ensuring it's evenly coated on all sides. Season with salt and pepper to taste.

5. Place the seasoned pork tenderloin on the preheated grill and cook for about 15-20 minutes, turning occasionally, until the internal temperature reaches 160°F for medium, using a meat thermometer to check for doneness.

6. Once cooked to your desired level of doneness, remove the pork tenderloin from the grill and let it rest for 5-10 minutes before slicing.

7. Slice the grilled pork tenderloin into thin slices and serve hot.

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If you're still reading this, I hope you're at least lighting up your grill by now. Let's get cookin'! We'll see you next month.


Dan Martin (the SpecialShit Guy)