Ingredients: 

• 1/4 tsp Aw Shit Hot n' Spicy Seasoning

• 3 cups diced potatoes 

• 1/2 cup diced celery 

• 1/4 cup diced onion 

• 1 1/2 cups water 

• 2 chicken Bouillon cubes 

• 1 Tbsp flour 

• 2 cups milk 

• 8 oz sour cream french onion dip 

In large saucepan, combine first 6 ingredients. Cover and cook about 30 minutes or until tender. Add 1 cup of milk and heat through. In medium bowl, blend sour cream dip and flour. Gradually stir in remaining 1 cup milk. Pour into potato soup and allow to thicken, stirring constantly. Do not boil. Garnish with grated cheese if desired.