BBQ Chicken Recipe

There are two kinds of BBQ Chicken. There’s the kind where you cook it on a "pit" for several hours while applying a SOP (recipe here) every half hour or so. This is usually what you get at a BBQ Restaurant. This recipe is for the other kind, which can easily be made at home with a small charcoal or gas grill.


* 1 Chicken (quartered)
* Special Shit or Good Shit
* BBQ Shit


1. Season liberally with Special Shit or Good Shit (Good Shit is a little sweeter than Special).
2. Put the coals (or turn the gas) on one side of the grill.
3. Place the chicken on the other side of grill and keep the temperature moderate.
4. Every 20 minutes or so flip the bird and check the temperature by placing your hands above the coals (if it leaves burned skin on your hand it's too hot).
5. Depending on the size of the chicken and the hotness of your grill this could take up to a couple of hours.
6. After the bird is done, slather BBQ Shit on one side. Cover the grill for 5-10 minutes. Flip the chicken and slather the other side. Cover the grill for another 5-10 minutes.
7. Remove from grill and let rest for 5-10 minutes. Enjoy!