Bloody Mary Ice Pops feat. AwShit

Who says that ice pops have to be sweet? We're adults; we do what we want! And you'll certainly want to try these Bloody Mary ice pops with the hot and spicy kick of AwShit.


* 1 ½ lbs tomatoes (about six 2 ½ in. diameter in size)
* 1 celery stalk
* Juice of half a lemon
* 4 tablespoons Worcestershire sauce
* 2 tablespoons of Dijon mustard
* ½ tsp AwShit
* 1 pinch salt
* ½ cup vodka


Place all ingredients except the vodka in a food processor or a blender and process until everything is pureed. Pass mixture through a medium strainer and then return strained mixture to blender or food processor. Add vodka and process for another 20-30 seconds to blend well. Pour mixture into ice pop mold.
Freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing ice pops overnight. To release ice pops, run hot water on the outside of the molds for a 2-3 seconds.