Creamy Cajun Chicken Pasta Recipe

Creamy, spicy, and satisfying, this pasta dish is quick and easy and will make your family fight over the leftovers (if there are any!).

Ingredients:

*8 oz farfalle pasta
*2 Tbsp butter
*3 cloves garlic , minced
*1 lb boneless skinless chicken breasts, cut into bite-size pieces
*3 tsp AwShit
*4 ounces cream cheese , softened and cut into small pieces
*1 cup milk
*3/4 cup freshly grated Parmesan cheese
*1 green bell pepper, diced
*1 red bell pepper, diced

Preparation:

1. Cook pasta according to package instructions until al dente. Drain, rinse with cold water and set aside.
2. Cook chicken and bell peppers. In skillet, melt the butter, add garlic and cook for about 2 minutes, stirring constantly. Add the chicken pieces and season with AwShit. Cook for 3-4 minutes, until chicken is nearly cooked through.
3. Finish sauce. Add the milk and cream cheese, stirring well until cream cheese has melted and sauce is smooth, 2-3 minutes.
4. Add pasta and cheese and stir together.