ChickenShit Primavera Recipe

With this twist on a delicious classic, feel free to adjust the vegetable selection based on your preferences or what you have on hand. The ChickenShit seasoning adds a delicious savory flavor that complements the chicken and vegetables perfectly, making this pasta primavera a crowd-pleasing dish for any occasion!

Ingredients:

* 8 ounces of your favorite pasta (linguine or spaghetti works well)
* 2 chicken breasts, thinly sliced
* 2 Tbsp olive oil
* 2 cloves garlic, minced
* 1 small onion, thinly sliced
* 1 cup cherry tomatoes, halved
* 1 cup broccoli florets
* 1 cup sliced bell peppers (red, yellow, or green)
* 1/2 cup sliced mushrooms
* 1/2 cup grated Parmesan cheese
* 2 tsp ChickenShit
* Salt and pepper to taste
* Fresh basil leaves for garnish (optional)

Preparation:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. While the pasta is cooking, season the chicken breasts with 1 teaspoon of ChickenShit seasoning, salt, and pepper.
3. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned chicken breasts and cook for 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and sliced onion, and sauté for 2-3 minutes until softened and fragrant.
5. Add the cherry tomatoes, broccoli florets, sliced bell peppers, and sliced mushrooms to the skillet. Cook for 5-6 minutes, stirring occasionally, until the vegetables are tender but still slightly crisp.
6. Return the cooked chicken breasts to the skillet, along with the cooked pasta. Sprinkle the remaining Chicken Shit seasoning over the mixture and toss everything together until well combined.
7. Cook for an additional 2-3 minutes, allowing the flavors to meld together. Taste and adjust seasoning with salt and pepper if needed.
8. Remove the skillet from heat and sprinkle grated Parmesan cheese over the pasta primavera. Toss gently to combine. Serve hot!