Chili Con Queso

There is something in this recipe that causes one to not be able to stop eating this stuff. It can be made in advance, and refrigerated and then nuked (Microwaved) to serve later. Serve with tortilla chips, Fritos, or your favorite chip. Be prepared to accept a LOT of compliments on this dish.


* 1-1 lb pan sausage (Owens, Jimmy Dean, venison sausage is even better)
* 2 - 10oz can Rotel, diced tomatoes and peppers
* 1 - 3lb Block of Velveeta Cheese
* 2 Medium size Jalapeno peppers (optional)
* 1 Tbsp Aw Shit


Brown the sausage on the cook top or microwave. Pour out on paper towels to get rid of as much grease as possible. Drain as much liquid from the Rotel diced tomatoes and peppers as possible and pour into a blender or food processor along with the jalapeno peppers that have been cut into quarters (seeds and all if you dare). Process until the big chunks disappear. In a microwave safe bowl, pour liquid from the blender, and the Velveeta that has been cut into 1 inch cubes. Nuke for a couple of minutes and stir. This mess is going to look horrible but don’t despair. As it heats thoroughly it will begin to come together. Continue heating until mixture is smooth and creamy, then stir in the Aw Shit. Kick back and relax.