Corn Pudding with GoodShit

This comfort-food favorite gets even better with the addition of GoodShit! Serve this with your next family dinner, or bring it to your next potluck, and get ready for no leftovers. It's that good.


* 5 eggs
* 1/3 cup butter, melted
* 1/4 cup white sugar
* 1/2 cup milk
* 4 Tbsp cornstarch
* 1/2 Tbsp GoodShit
* 1 (15.25 oz) can whole kernel corn
* 2 (14.75 oz) cans cream-style corn


1. Preheat oven to 400°F. Grease a 2 quart casserole dish. In a large bowl, lightly beat eggs. Add melted butter, sugar, GoodShit, and milk.
2. Whisk in cornstarch. Stir in corn and creamed corn. Blend well.
3. Pour mixture into prepared casserole dish.
4. Bake for 1 hour.