Crispy Crunchy DipShit Chicken  Recipe

DipShit ain't just for chips and vegetables, my friends. Check out our latest recipe for dipping chicken (and then frying it); it's an easy weeknight dish with an explosion of flavor and a crispy crunch.


* 4 chicken cutlets
* Kosher salt and black pepper
* 1/2 cup sour cream or Greek yogurt
* 1 package DipShit for Vegetables
* 2 cups panko bread crumbs
* Canola oil, for frying
* 1/4 cup thinly-sliced chives
* 1 lemon, cut into wedges


1. Pat chicken dry, and season both sides with salt and pepper.

2. In a medium bowl, stir together the sour cream and DipShit. Season with salt and pepper. Add the chicken and turn to coat. (Chicken can sit in the marinade for up to 8 hours. Refrigerate, then let come to room temperature before cooking.)

3. In a shallow bowl, add the panko; season with salt and pepper.

4. Working one at a time, press the chicken breasts into the panko, using your fingers to pack the panko onto both sides of the chicken, and place on a large plate or a sheet pan.

5. Line a plate with paper towels. Heat 1/8-inch canola oil in a large skillet over medium-high. Add a chicken cutlet (or two, if they can fit comfortably), and cook until golden brown, 3 to 5 minutes per side. Transfer to the paper towel-lined plate and sprinkle with salt. Repeat with remaining chicken.

6. Garnish chicken with chives and lemon wedges.