Grilled Fish Tacos

Fresh and tangy grilled fish tacos are perfect when the weather starts to warm up, and ours are especially perfect (naturally) because they've got the spicy, expletive-inducing kick of Aw Shit. Try 'em out!


* 1 lb white fish fillets (I like tilapia)
* 2 Tbsp vegetable oil
* 1 small lime, juiced
* 1 clove garlic, minced
* 4 tsp Aw Shit
* 1/2 tsp cumin
* 8 corn tortillas

Fish taco sauce

* 1/2 cup sour cream
* 1/3 cup mayonnaise
* 1 small lime , juiced
* 1 tsp Aw Shit
* 1 tsp sriracha hot sauce, or to taste


* pico de gallo
* Cotija cheese
* shredded cabbage
* fresh cilantro
* avocado
* lime wedges
* red onion
* hot sauce


1. In a mixing bowl whisk together the oil, lime juice, garlic, cumin, and Aw Shit. Add fish to a large ziploc bag and pour the marinade over fish. Seal bag and allow fish to marinade for 20-30 minutes.
2. Preheat grill to medium-high heat. Brush grill grates with oil and grill fish fillets for about 3-4 minutes on each side (cook time will vary depending on thickness of fish), flipping only once.
3. Add the corn tortillas to the grill and warm for about 15 seconds on each side.
4. Transfer fish to a plate and allow to rest for a few minutes before gently breaking into pieces. Serve on warm tortillas, topped with cabbage, pico de gallo, sauce and other desired toppings.