HotShit Quesadillas

Even kids love quesadillas! Experiment with other fillings, but don’t be tempted to overfill the quesadillas; they need to be quite thin so they don’t fall apart.


* 8 oz grated cheddar cheese
* 3 chopped scallions
* 4 Tbsp chopped fresh cilantro
* 8 flour tortillas, about 8in. in diameter
* 2/3 cup HotShit


1. Mix cheese, scallions, and cilantro in a bowl. Lay four tortillas on a clean surface and evenly sprinkle with the cheese mixture. Place another tortilla on top of each one.
2. Heat a frying pan over medium heat, then lightly oil. Carefully place a quesadilla into the pan and cook for about 1 ½ minutes, or until the tortilla is lightly golden underneath and the cheese has started to melt.
3. Turn the tortilla over and cook the other side for about 1 ½ minutes, then transfer to a chopping board. Cook the remaining quesadillas in the same way.
4. Once the quesadillas have cooled slightly, cut them into wedges and serve drizzled with a little HotShit.

Try these alternative fillings:
A small amount of shredded cooked chicken, chopped salami or ham spiced up with a dusting of AwShit.
Mashed canned refried beans or red kidney beans, mixed with HotShit.
Thinly sliced Chinese barbecued pork, drizzled with BBQShit.