AwShit Pork Carnitas

PULLED PORK. Now that I have your attention, you really need to try out this recipe for pork carnitas. Whether you want to eat it in a taco, in a sandwich, or straight out of the slow cooker because you can't wait to try it, this flavorful dish will leave your tastebuds begging for more.


* 2 Tbsp AwShit
* 2 tsp dried oregano
* 2 tsp salt
* 4 lb pork shoulder
* 1 Tbsp cooking oil
* 4 cloves garlic, minced
* 2 onions, quartered
* 2/3 cup orange juice
* 1/4 cup lime juice


1. In a bowl, combine the AwShit, oregano and salt. Rub the mixture evenly onto the pork. 2. Heat the oil in a skillet on medium-high heat; add the pork and brown on all sides. 3. Place the browned pork, onions, garlic, and juices to the slow cooker, and cook on high for 5 hours, turning the meat over halfway through cooking. The meat will shred easily with a fork when it's ready. 4. Remove the pork from the juice, place the meat into a bowl and pull it apart. 5. Add the juices from the slow cooker into a saucepan, and reduce it over medium heat. Add the reduced juices back to the meat when ready to serve.