Pork Kabobs

Not only is pork a traditional good-luck food to eat on New Year's Day, it's also one of those foods that you want to fit into your menu as often as you can because it's just delicious! This recipe is no exception.


* 2 pounds pork loin
* 1 cup crushed pineapple with juice
* 1/2 cup soy sauce
* 1/2 cup honey
* 1/4 cup vegetable oil
* 1/4 cup chili sauce
* 3 Tbsp cider vinegar
* 1 tsp crushed red pepper flakes
* 1 tsp ground ginger
* 1 Tbsp GoodShit
* 1 large white onion
* 1 red bell pepper
* 1 yellow bell pepper


1. Cut pork loin into even sized cubes, about 1 1/2 inch sized.
2. In a medium sized bowl, whisk together pineapple with juice, soy sauce, honey, oil, chili sauce, vinegar, GoodShit, and other seasonings. Stir until well blended.
3. Pour over the pork chunks, seal, and refrigerate for 1 hour or up to overnight.
4. Peel and chop the onion into 1 inch sized pieces. Seed and trim the bell peppers, and cut into similar sized pieces.
5. Carefully skewer the marinated pork with the vegetables onto metal or bamboo skewers (if you use wooden skewers, soak them in water first so they won't burn on the grill). Alternate pepper, pork, onion and repeat until you have used all.
6. Grill the skewers at 400 degrees on 3-4 minutes on each side. Rotate until all sides are cooked evenly and the pork is done and no longer pink. Do not overcook.