Pork Tenderloin featuring BullShit Recipe

Elevate your grilling game with our mouthwatering Grilled Pork Tenderloin featuring our signature BullShit seasoning blend. Juicy, tender, and packed with flavor, this recipe will have you coming back for seconds and impressing guests every time.

 

Ingredients:

* 1 pork tenderloin (about 1 to 1.5 lbs)
* 2 Tbsp of olive oil
* 2 Tbsp of BullShit
* Salt and pepper to taste

 

Directions:

1. Preheat your grill to medium-high heat, around 375-400°F.
2. Trim any excess fat or silver skin from the pork tenderloin and pat it dry with paper towels.
3. In a small bowl, mix together the olive oil and BullShit until well combined.
4. Rub the BullShit mixture all over the pork tenderloin, ensuring it's evenly coated on all sides. Season with salt and pepper to taste.
5. Place the seasoned pork tenderloin on the preheated grill and cook for about 15-20 minutes, turning occasionally, until the internal temperature reaches 160°F for medium, using a meat thermometer to check for doneness.
6. Once cooked to your desired level of doneness, remove the pork tenderloin from the grill and let it rest for 5-10 minutes before slicing.
7. Slice the grilled pork tenderloin into thin slices and serve hot.