Pot Roast

One of our winter time favorites at Big Cock Ranch. You can make this recipe using either our Special Shit All Purpose Seasoning or using the unique flavor of the Good Shit Sweet and Salty Seasoning. Either one will produce a terrific tasting meal you will be proud to serve your family or friends.


* 1 pot roast, lean chuck, rump, etc., about 3 to 4 pounds
* 2 Tbsp oil
* 1 can (10 3/4 ounces) cream of mushroom soup, undiluted
* 1 envelope dry onion soup mix
* 1 cup water, divided
* 6 medium potatoes, peeled and quartered
* 6 carrots, sliced in 2" pieces
* Special Shit All Purpose Seasoning (or Good Shit Sweet and Salty Seasoning) to taste – about 1 Tbsp
* 2 Tbsp flour mixed with 1/4 cup cold water


In a large pan, brown roast in oil; remove roast and set aside. Pour off excess oil. In the same pan, combine mushroom soup, onion soup mix, and 1 cup water. Heat to boiling. Return roast to pan. Reduce heat to low. Cover and simmer for 2 hours, turning roast occasionally. Add potatoes and carrots.

Cover and cook for another 40 minutes, or until vegetables are tender. Season with your choice of Good Shit or Special Shit. Remove meat and vegetables to serving platter. Gradually stir the flour and water mixture into the sauce in pan, stirring until sauce boils and thickens. Serve thickened sauce over roast and potatoes. Serves 6 to 8.