BBQShit Pulled Pork Deviled Eggs    
Deviled Eggs are always a crowd favorite, but we just kicked it up a notch! By adding BBQShit and pulled pork into the mix, they go from good to gourmet in an instant. Just make sure you serve them up nice and cold.   

* 12 large eggs
* 1/4 cup mayonnaise
* 1/3 cup finely pulled pork
* 1 Tbsp BBQShit
* 1 Tbsp Dijon mustard
* 1 Tsp SpecialShit
* AwShit (sprinkle as garnish)


1. Cover eggs with cold water by 1 1/2 inches in a 3-quart heavy saucepan and bring to a rolling boil, partially covered. Reduce heat to low and cook eggs, covered completely, 30 seconds. Remove from heat and let stand, covered, 15 minutes. Transfer eggs with a slotted spoon to a bowl of ice and cold water to stop cooking and let stand 5 minutes.
2. Peel eggs and halve lengthwise. Carefully remove yolks and mash in a bowl with a fork. Add BBQShit, mayonnaise, mustard, and SpecialShit and stir with fork until smooth, then add in the pulled pork. Fill pastry bag (or a large ZipLoc bag with one of the bottom corners cut off) with the yolk mixture and pipe into egg whites. Sprinkle with AwShit.