Quick Roasted Chicken with Mustard & Garlic

This is an easy to fix mustardy chicken. Split the chick into quarters to speed up cooking time.


* 1 - 4 lb chicken
* 4 minced garlic cloves
* 2 Tbsp Dijon mustard
* 2 Tbsp dry white wine
* 2 Tbsp extra virgin olive oil
* 1 Tbsp soy sauce
* 1 tsp Tabasco
* 2 tsp Special Shit


Preheat oven to 450.
Quarter the chicken and remove the backbone.
In a bowl, mix all of the remaining ingredients.
Turn the chicken breast-side down and spread it with half of the mustard mixture. Set chicken in a large skillet skin-side up and spread with the remaining mustard mixture.
Set the skillet over high heat and cook the chicken until it starts to brown (5 minutes or so). Transfer the skillet to the oven and roast the chicken for 30 minutes or until done.
Let the chicken rest 5 minutes and cut into 8 pieces.
Enjoy with a nice Chardonnay.