SpecialShit Smoked Cream Cheese (from the kitchen of Keri-Lynne Miller)

Many thanks to Keri-Lynne for submitting this recipe. This delicious smoked cream cheese pairs especially well with crackers, raspberry jam and a glass of wine.


* 3 packages of cream cheese
* 1/4 cup olive oil
* SpecialShit


1. Unwrap the cream cheese and place the chunks side-by-side onto a folded bed of heavy aluminum foil.
2. Brush the surface of the cheese with olive oil.
3. Sprinkle with your desired amount of SpecialShit.
4. Using your favorite wood chips (I use mesquite or hickory), smoke in an electric smoker at 200°F for 2 hours or while smoking a piece of meat, such as brisket or ribs.