From the Kitchen of Dwayne Kelley: St. Louis-Style Pork Spare Ribs

He doesn't share this recipe with just anyone; luckily, we're special!


* 1 full rack of St. Louis-style pork spare ribs
* SpecialShit
* 6 oz. of Bud Light Lime
* mustard/vinegar BBQ sop of your choice (we recommend ours!)


1. Liberally season both sides of the ribs with SpecialShit. Place ribs onto some aluminum foil, bone-side down.
2. Fold up the sides of the foil to make a bowl and pour in the beer, taking care not to wash off the seasoning from the ribs.
3. Seal up the foil tightly and place on a 250°F grill for 1 hour.
4. Unwrap the ribs place back onto the grill, and baste with your favorite mustard/vinegar sauce. Cook for about 10 minutes, then flip and baste the other side for 10 more minutes.