One-Skillet Steak with Ramen Noodles feat. BullShit

Flavorful? Easy? One Skillet? Sign me up! This simple, easy dish is the perfect busy weeknight sort of dinner that your family is sure to love. And did I mention it's seasoned with BullShit?

Ingredients

* 1 Tbsp olive oil
* 3/4 lb. skirt or flank steak
* 1/3 cup low-sodium soy sauce
* 1/2 tsp BullShit
* 1 clove garlic, minced
* Juice of 1 lime
* 1 tsp. honey
* 1/2 tsp. cayenne pepper
* 1 onion, diced
* 2 bell peppers, sliced
* 1 head broccoli, florets removed
* 3 packs boiled ramen noodles (seasoning packets discarded)

Preparation
1. In a large skillet over medium-high heat, heat the oil. Season the steak with BullShit, then add the steak to the skillet and sear until your desired doneness (about 6 minutes per side for medium). Transfer to a cutting board and let rest, 5 minutes. Slice.
2. In a small bowl, whisk together soy sauce, garlic, lime juice, honey, and cayenne until combined and set aside. Add onion, peppers, and broccoli to skillet and cook until tender, 6 minutes, then add soy sauce mixture and stir until fully coated. Add cooked ramen noodles and steak and toss until combined. Serve.