(from the Kitchen of Dan Martin)

Ingredients:

Special Shit or Good Shit (Try them both for a totally different flavor)

Sprinkle your chosen Shit liberally on both sides of the steaks and leave at room temperature while the pit is heating up. If you are using something like a Weber, get the charcoal going till it is white and glowing. If you insist on a gas grill, heat to 450°, put the steaks on the grill directly over the coals (or burner) and shut the air vents on the cooker. Gas grill users turn the temperature down to 325°. Wait 3-4 minutes and open the lid and turn the steaks over. Continue cooking until desired level of doneness is reached. If you prefer well done, do yourself a favor and eat a hotdog.