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Spicy Spanish
Rice
Served as a side dish or even
with tortillas, cheese, and Hot
Shit salsa, this Spicy Spanish
Rice is sure to please!
Ingredients:
-
1 red onion, chopped fine
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Olive oil
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1 garlic clove, minced
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2 cups medium or long-grain
white rice
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4 cups chicken broth (this
amount may vary; check the instructions
on the rice packaging to be sure)
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1 heaping Tbsp tomato paste
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1/4 tsp oregano
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1 tsp Aw
Shit Seasoning
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1/4 cup canned jalapeno
slices
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2 cans black beans, drained
Coat the bottom of a large skillet
with olive oil, and brown the rice over medium-high
heat. Add the onion and garlic. Cook this
mixture, stirring frequently, for about 4
minutes, or until onions are soft.
Add the chicken broth, tomato paste, and
seasonings and stir until tomato paste is
blended. Add jalapeno slices.
Bring to a boil, then cover and reduce heat
to Low. Cook 15-25 minutes, depending on the
instructions on the rice package. Turn off
heat and stir in the beans, and quickly cover
again, letting it sit for 5 more minutes.
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